Halal food industry becomes a regular DA program Author: DA-AFID | 19 April 2018 The Department of Agriculture (DA) in collaboration with the Halal Program Management Office launched the DA-Halal Food Industry Development Program (DA-HFIDP) as one of the banner programs of the Department on April 2, 2018 at the Shariff Kabunsuan Cultural Complex continue reading : Halal food industry becomes a regular DA program
Stakeholders’ Consultation
Stakeholders’ Consultation In preparation of the crafting of the Department of Agriculture Halal Food Industry Development Program Roadmap for 2017-2022, a series of stakeholders’ consultations were held last 2017. The consultation was spearheaded by Halal Program Management Office in coordination with the respective Regional Field Office counterparts. The aim of the program was to consult continue reading : Stakeholders’ Consultation
Signing of the Implementing Rules and Regulation (IRR) of RA10817
(L-R: Dir. Senen Perlada, DTI-EMB / COS Abul Khayr Alonto II, MinDA / Usec. Falconi V. Millar, DOT / Usec. Ranibai Dilangalen, DA / Comm. Analiza G. Flores-Malayang, NCMF / Sec. Ramon M. Lopez, DTI / Deputy Governor Diwa C. Guinigundo, BSP / Asec. Leo Herrera-Lim, DFA / Asec. Abdulgani Macatoman, DTI / Deputy Director Annabelle Briones, continue reading : Signing of the Implementing Rules and Regulation (IRR) of RA10817
International Eid’l Adha Celebration 2017
International Eid’l Adha Celebration 2017 In commemoration of this year’s Eid’l Adha, the Department of Agriculture (DA), in partnership with the Department of Trade and Industry (DTI), the National Commission on Muslim Filipinos (NCMF), the Department of Tourism (DOT), the Local Government of Quezon City through the QC Muslim Consultative Council (QCMCC), and the UP-Institute continue reading : International Eid’l Adha Celebration 2017
Halal Food Industry Development Program
Halal Food Industry Development Program (Background) 2004-2010 – National Commission on Muslim Filipinos Prior to the creation of the Halal Project Management Office, the Halal Food Industry was handled by the National Meat Inspection Service, an agency under the Department of Agriculture, though Special Order No. 503, s. 2004 issued by then Secretary Arthur continue reading : Halal Food Industry Development Program