• Develop national standards for Halal (DA BAFS- primary and post-harvest foods; DOH FDA – processed and prepacked foods, drugs and cosmetics; DTI BPS – for non-food aside from drugs and cosmetics) – Section 10 (Phil. National Standards for Halal)
• Compliance with appropriate Philippine National Standards for Halal as developed, or with international or foreign standards recognized, be standard setting agencies specified in Section 10 – Section 11 (Export and Trade Regulation of Halal Products, Processes and Services)
• Enhance the capabilities and global competitiveness of existing and potential exporters of Halal products, processes and services through business matching, provision of trade and market information, trade fairs and exhibits among others. Section 12 (Export Promotion)
• Provide and/or upgrade necessary common facilities such as slaughterhouses, warehouse, refrigeration facilities, and laboratory facilities and equipment, in strategic production, processing and manufacturing areas. – Section 13 (Infrastructure Support and Incentives)
• Establish and implement an institutional and human resource development for Halal industry development. Section 14 (Institutional and Human Resource Development)
• Formulate and implement a national research, development and extension program to develop, propagate or commercialize products and technologies and to improve and expand the number of Halal products, processes and services. Section 15 (Research, Development and Extension)
• Conduct consumer protection and advocacy programs to create awareness among consumers on Halal products, processes and services and enable them to determine and complain unfair trade practices. Section 16 (Applicability of Fair Trade, Consumer Protection and Copyright Laws and Regulatory Agency Charters)